The Food Service Professional Guide to Bar & Beverage Operation: Ensuring Success & Maximum Profit (The Food Service Professional Guide to, 11) (The Food Service Professionals Guide To)

by Chris Parry Atlantic Publishing Company (FL) · 2002 Ppb. details (USA). details (United Kingdom). details (Canada). details (Germany). details (France). ISBN: 978-0-910627-21-4 ISBN-10: 0-910627-21-5