| year of publication | ISBN | author(s) | title |
|---|
| 2007 | 978-0-910627-01-6 | Jeff Haden | The Complete Dictionary of Real Estate Terms Explained Simply: What Smart Investors Need to Know |
| '' | 978-0-910627-02-3 | Dan W. Blacharski | The Part-Time Real Estate Investor: How to Generate Huge Profits While Keeping Your Day Job |
| 2008 | 978-0-910627-03-0 | Frankie Orlando | The Complete Guide to Locating, Negotiating, and Buying Real Estate Foreclosures: What Smart Investors Need to Know - Explained Simply |
| 2007 | 978-0-910627-04-7 | Susan Smith Alvis | How to Creatively Finance Your Real Estate Investments and Build Your Personal Fortune: What Smart Investors Need to Know - Explained Simply |
| '' | 978-0-910627-05-4 | Jamaine Burrell | The Complete Guide to Securing Your Own U.S. Patent: A Step-by-Step Road Map to Protect Your Ideas and Inventions - With Companion CD-ROM |
| '' | 978-0-910627-06-1 | Teri B. Clark | 301 Simple Things You Can Do to Sell Your Home Now and for More Money Than You Thought: How to Inexpensively Reorganize, Stage, and Prepare Your Home for Sale |
| 2008 | 978-0-910627-07-8 | Jamaine Burrell | The Real Estate Math Handbook: Simplified Solutions for the Real Estate Investor |
| 1989 | 978-0-910627-08-5 | Douglas Robert Brown | The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation |
| 2002 | 978-0-910627-09-2 | '' | The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation |
| 2008 | 978-0-910627-10-8 | Atlantic Publishing Company | The Encyclopedia of Real Estate Forms & Agreements: A Complete Kit of Ready-to-Use Checklists, Worksheets, Forms, and Contracts - With Companion CD-ROM |
| 2002 | 978-0-910627-13-9 | Amy S. Jorgensen | The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.) |
| '' | 978-0-910627-14-6 | Tiffany Lambert | Restaurant Promotion and Publicity: For Just a Few Dollars a Day (Food Service Professionals Guide, Vol. 4) |
| 2002 | 978-0-910627-15-3 | Cheryl Lewis · Douglas R. Brown | The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5) |
| '' | 978-0-910627-16-0 | Douglas R. Brown | The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6) |
| '' | 978-0-910627-17-7 | Sharon L. Fullen | The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs (The Food Service Professionals Guide, 7) |
| '' | 978-0-910627-18-4 | Elizabeth Godsmark | The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs |
| '' | 978-0-910627-19-1 | Jennifer Taylor | The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9) |
| 2002 | 978-0-910627-20-7 | Lora Arduser | The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10) |
| '' | 978-0-910627-21-4 | Chris Parry | The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success (The Food Service Professionals Guide to, 11) |
| '' | 978-0-910627-22-1 | Soni Bode | Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12) |
| '' | 978-0-910627-23-8 | Lora Arduser | The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed |
| '' | 978-0-910627-24-5 | Sharon L. Fullen | The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14) |
| 2002 | 978-0-910627-25-2 | B. J. Granberg | The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15) |
| 2003 | 978-0-910627-28-3 | Douglas R. Brown | Food Service Employee Handbook Creator Guide (CD-ROM) |
| 2004 | 978-0-910627-29-0 | Douglas Robert Brown | The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation |
| '' | 978-0-910627-30-6 | Lora Arduser · Douglas R. Brown | How to Open a Financially Successful Bed & Breakfast or Small Hotel (How to Open & Operate a ...) |
| '' | 978-0-910627-31-3 | Elizabeth Godsmark · Lora Arduser · Douglas R. Brown | How to Open a Financially Successful Coffee, Espresso & Tea Shop (How to Open & Operate a ...) |
| '' | 978-0-910627-32-0 | Sharon Fullen · Douglas R. Brown | How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop (How to Open & Operate a ...) |
| '' | 978-0-910627-33-7 | '' | How to Open a Financially Successful Bakery: With a Companion CD-ROM |
| 2005 | 978-0-910627-34-4 | Douglas Robert Brown · Lora Arduser | The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry |
| 2005 | 978-0-910627-35-1 | Lora Arduser · Douglas Robert Brown | HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM |
| 2004 | 978-0-910627-36-8 | Sharon Fullen | Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study |
| '' | 978-0-910627-38-2 | '' | The Complete Guide to Tips & Gratuities: A Guide for Employees Who Earn Tips & Employers Who Manage Tipped Employees and Their Accountants |
| '' | 978-0-910627-39-9 | Kimberley Hicks | How to Communicate with Your Spanish & Asian Employees: A Translation Guide for Small Business Owners |
| '' | 978-0-910627-46-7 | Lora Arduser | Entrenamiento Para El Mesero/Mesera: Como Formar A Su Personal Para Una Ganancia Maxima: 365 Secretos Revelados (Spanish Edition) |
| '' | 978-0-910627-47-4 | Lora Arduser · Douglas R. Brown | The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees |
| 2005 | 978-0-910627-48-1 | '' | El Manual de Entrenamiento para el Mesero, Mesera y Personal |
| 2004 | 978-0-910627-49-8 | Lora Arduser · Colleen Zielske | Just Stick It: Solutions For Food Safety And Profitability |
| 2005 | 978-0-910627-50-4 | Dianna Podmoroff | 501+ Great Interview Questions For Employers And The Best Answers For Prospective Employees |
| 2005 | 978-0-910627-51-1 | MBA,CHRP Dianna Podmoroff BA | 365 Ways to Motivate and Reward Your Employees Every Day: With Little or No Money |
| 2006 | 978-0-910627-52-8 | Dan Blacharski | Superior Customer Service: How to Keep Customers Racing Back to Your Business--Time Tested Examples from Leading Companies |
| '' | 978-0-910627-53-5 | Rene V. Richards | How to Buy and/or Sell a Small Business for Maximum Profit: A Step-by-Step Guide |
| '' | 978-0-910627-54-2 | Robert Hayes | The Franchise Handbook: A Complete Guide to All Aspects of Buying Selling or Investing in a Franchise |
| '' | 978-0-910627-55-9 | Sharon Fullen | How to Get the Financing for Your New Small Business: Innovative Solutions from the Experts Who Do It Every Day |
| '' | 978-0-910627-56-6 | Sharon Fullen · Dianna Podmoroff | How to Write a Great Business Plan for Your Small Business in 60 Minutes or Less - With Companion CD-ROM |
| 2006 | 978-0-910627-57-3 | Bruce C. Brown | How to Use the Internet to Advertise, Promote and Market Your Business or Website with Little or No Money |
| '' | 978-0-910627-58-0 | Cheryl L. Russell | eBay Income: How Anyone of Any Age, Location, and/or Background Can Build a Highly Profitable Online Business with eBay |
| '' | 978-0-910627-59-7 | Douglas Robert Brown · Amanda Miron | The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club |
| '' | 978-0-910627-60-3 | Lora Arduser · Douglas Robert Brown | The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business |
| '' | 978-0-910627-62-7 | Teri B. Clark · Matthew Stewart Tabacchi | Private Mortgage Investing: How to Earn 12% or More on Your Savings, Investments, IRA Accounts and Personal Equity--A Complete Resource Guide with 100s ....Secrets From the Experts Who Do It Every Day |
| 2006 | 978-0-910627-64-1 | Angela C. Adams | The eBay Success Chronicles: Secrets and Techniques eBay PowerSellers Use Every Day to Make Millions |
| '' | 978-0-910627-65-8 | Rene V. Richards | Online Marketing Success Stories: Insider Secrets, from the Experts Who Are Making Millions on the Internet Today |
| '' | 978-0-910627-66-5 | Frankie Orlando | The Pre-Foreclosure Real Estate Handbook: Insider Secrets to Locating and Purchasing Pre-Foreclosed Properties in Any Market |
| '' | 978-0-910627-67-2 | Susan Smith Alvis | How to Buy Real Estate Without a Down Payment in Any Market: Insider Secrets from the Experts Who Do It Every Day |
| '' | 978-0-910627-68-9 | Sebastian Howell | Fast Real Estate Profits in Any Market: The Art of Flipping Properties--Insider Secrets from the Experts Who Do It Every Day |
| 2006 | 978-0-910627-69-6 | Steven D. Fisher | The Real Estate Investor's Handbook: The Complete Guide for the Individual Investor |
| '' | 978-0-910627-70-2 | Atlantic Publishing Company | The First-Time Homeowner's Handbook: A Complete Guide and Workbook for the First-Time Home Buyer (Book & CD-ROM) |
| '' | 978-0-910627-71-9 | Jamaine Burrell | The Rental Property Manager's Toolbox: A Complete Guide Including Pre-Written Forms, Agreements, Letters, And Legal Notices: With Companion CD-ROM |
| '' | 978-0-910627-72-6 | Nora Peterson | Retire Rich With Your Self-Directed IRA: What Your Broker & Banker Don't Want You to Know About Managing Your Own Retirement Investments |
| '' | 978-0-910627-73-3 | Jamaine Burrell | The Complete Guide to Investing in Real Estate Tax Liens & Deeds: How to Earn High Rates of Return - Safely |
| 2006 | 978-0-910627-74-0 | Jeff Haden | The Second Homeowner's Handbook: A Complete Guide for Vacation, Income, Retirement, And Investment |
| '' | 978-0-910627-75-7 | Shri L. Henkel | 365 Foolish Mistakes Smart Managers Commit Every Day: How And Why to Avoid Them |
| '' | 978-0-910627-76-4 | Stephanie Lyster · Anne Arthur | 199 Pre-Written Employee Performance Appraisals: The Complete Guide to Successful Employee Evaluations And Documentation - With Companion CD-ROM |
| '' | 978-0-910627-77-1 | Cheryl L. Russell | 2,001 Innovative Ways to Save Your Company Thousands by Reducing Costs: A Complete Guide to Creative Cost Cutting And Boosting Profits |
| '' | 978-0-910627-78-8 | Mary B. Holihan | 365 Answers About Human Resources for the Small Business Owner: What Every Manager Needs to Know About Work Place Law |
| 2006 | 978-0-910627-79-5 | Michelle L. Devon | Design Your Own Effective Employee Handbook: How to Make the Most of Your Staff |
| '' | 978-0-910627-80-1 | Shri L. Henkel · Douglas R. Brown | How to Open a Financially Successful Pizza & Sub Restaurant |
| 2007 | 978-0-910627-81-8 | Shri L. Henkel · Douglas Robert Brown | The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM |
| '' | 978-0-910627-82-5 | Great Restaurant Menus: Winners of the 2006 Ultimate Menu Contest |
| 2006 | 978-0-910627-83-2 | Lee Simon | The Restaurant Dream? |
| 2008 | 978-0-910627-84-9 | Dale Mayer | The Home Mortgage Book: Insider Information Your Banker & Broker Don't Want You to Know |
| 2007 | 978-0-910627-86-3 | Dan W. Blacharski | eBay's Secrets Revealed: The Insider's Guide to Advertising, Marketing, and Promoting Your eBay Store - With Little or No Money |
| 2007 | 978-0-910627-87-0 | Dan W. Blacharski | How and Where to Locate the Merchandise to Sell on eBay: Insider Information You Need to Know from the Experts Who Do It Every Day |
| '' | 978-0-910627-88-7 | Heather Shepard | 101 Businesses You Can Start With Less Than One Thousand Dollars: For Stay-at-Home Moms & Dads |
| '' | 978-0-910627-91-7 | Shri L. Henkel | Successful Meetings: How to Plan, Prepare, and Execute Top-Notch Business Meetings |
| '' | 978-0-910627-92-4 | Shannon Kilkenny | The Complete Guide to Successful Event Planning: With Companion CD-ROM |
| '' | 978-0-910627-94-8 | Jamaine Burrell | How to Repair Your Credit Score Now: Simple No Cost Methods You Can Put to Use Today |
| 2007 | 978-0-910627-95-5 | Valerie Mellema | The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests |
| '' | 978-0-910627-97-9 | Douglas Robert Brown | The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM |
| 2008 | 978-0-910627-98-6 | Teri B. Clark | The Complete Guide to Your First Rental Property: A Step-by-Step Plan from the Experts Who Do It Every Day |
| 2007 | 978-0-910627-99-3 | Bruce C. Brown | The Ultimate Guide to Search Engine Marketing: Pay Per Click Advertising Secrets Revealed |