The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily

by: Reinhardt Hess · Cornelia Schinharl · Sabine Salzer Barron's Educational Series · 2008 Hardcover details (USA). details (UK). details (Canada). details (Germany). details (France). ISBN: 978-0-7641-6068-4 ISBN-10: 0-7641-6068-0