Sabine Sälzer · Sabine Schlaeger · Sabine Schlosser · Sabine Seliger · Sabine Sulzer
Barron's Educational Series · GRÄFE UND UNZER Verlag GmbH
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Cocinar: Todo lo necesario para cocinar en poco tiempo | 978-3-7742-7104-3 (3-7742-7104-6) | 2007 | Sebastian Dickhaut | |
| Regional Italian Cuisine | 978-0-7641-5159-0 (0-7641-5159-2) | 1999 | Reinhardt Hess | |
| The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily | 978-0-7641-6068-4 (0-7641-6068-0) | 2008 | Reinhardt Hess · Cornelia Schinharl |