| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| JAPANESE HOME STYLE COOKING | 978-4-88996-036-5 (4-88996-036-8) | 2001 | 鈴木 登紀子 |
| The Essentials of Japanese Cooking | 978-0-87040-950-9 (0-87040-950-6) | 1995 | |
Tokio, Sport, Olympia - Hrg. Deutsche Olympische Gesellschaft 1964