| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Flavourings: Production, Composition, Applications, Regulations | 978-3-527-31406-5 (3-527-31406-7) | 2007 | |
| Flavourings: Production, Composition, Applications, Regulations | 978-3-527-29786-3 (3-527-29786-3) | 1998 | Erich Ziegler |