| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese | 978-1-112-35628-5 (1-112-35628-2) | 2009 |
| Milk and its products;: a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese, | 978-1-4297-7431-4 (1-4297-7431-2) | 2009 |