G. T. · George T. · George Townsend · H.T.
Cornell University Library · Nabu Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The relation of food to health and premature death | 978-1-178-32590-4 (1-178-32590-3) | 2010 | George Clinton Crandall · Felix J Levy |
| The Relation of Food to Health and Premature Death: With the Collaboration of Felix J. Levy, H. G. Nicks, and Geo. Clinton Crandall | 978-1-112-54137-7 (1-112-54137-3) | 2009 | |