| title | ISBN-13 | year of publication |
|---|---|---|
| First Lessons in Food and Diet: -1904 | 978-1-112-24600-5 | 2009 |
| Food Materials and Their Adulterations: -1906 | 978-1-112-24641-8 | 2009 |
| The Cost of Cleanness | 978-1-112-56258-7 | 2009 |
| The Cost of Living as Modified by Sanitary Science: -1901 | 978-1-112-24615-9 | 2009 |
| The Dietary Computer | 978-1-112-36756-4 | 2009 |