Barrons Educational Series Inc · William Morrow and Company
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Mastering the Art of French Pastry | 978-0-8120-5456-9 (0-8120-5456-3) | 1984 | Paul Bugat |
| The Art of the Cake: Modern French Baking and Decorating | 978-0-688-14199-8 (0-688-14199-4) | 1999 | " |
| The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies | 978-0-688-08833-0 (0-688-08833-3) | 1994 | |
Bruce H. · Bruce Hale · Bruce Haley · Bruce Holly · Bruce Hooley · Bruce Howley