| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production | 978-3-8443-0264-6 (3-8443-0264-6) | 2011 | Abdullah Ahmad · Muhammad Arif |
| How to Write Perfect, Felicitous and Professional Business Letters: Professional Business Letter Writing | 978-3-8433-5189-8 (3-8433-5189-9) | 2010 | Bilal Afsar · Asad Shahjehan |
| Ovine Theileriosis: An attempt to check the status in Pakistan | 978-3-8383-9871-6 (3-8383-9871-8) | 2010 | Muhammad Sarwar Khan · Sohail Ahmad Khan |