| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| 250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys | 978-0-7788-0237-2 (0-7788-0237-X) | 2010 |
| The Complete Idiot's Guide to Jams, Jellies & Preserves | 978-0-02-864486-8 (0-02-864486-7) | 2003 |
| Thyme in the kitchen: Cooking with fresh herbs | 978-0-13-066471-6 (0-13-066471-5) | 2002 |
Macmillan · Prentice Hall · Robert Rose