| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Bioactive Compounds in Fruit and Vegetables: Chemistry, Biotechnology and Applications | 978-0-470-67203-7 | Feng Chen | |
| Chinese Dates: A Traditional Functional Food | 978-1-4987-0358-1 | 2016 | Dongheng Liu · Xingqian Ye |
| Phytochemicals in Goji Berries: Applications in Functional Foods | 978-0-367-07634-4 | 2020 | Xingqian Ye |
| Quality Regulation and Control of Fresh Produce: Biochemistry, Physiology and Molecular Biology | 978-0-470-67106-1 | 1991 | |