Academic Press · Elsevier Science
| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 | Hardcover | 978-0-444-63340-8 (0-444-63340-5) | 2015 |
| Chemical Analysis of Food: Techniques and Applications | Paperback | 978-0-12-810136-0 (0-12-810136-9) | 2016 |
| Chemical Analysis of Food: Techniques and Applications | Hardcover | 978-0-12-384862-8 (0-12-384862-8) | 2012 |