| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Specialty Foods: Processing Technology, Quality, and Safety | Paperback | 978-0-367-38134-9 (0-367-38134-6) | 2019 |
| Specialty Foods: Processing Technology, Quality, and Safety | Hardcover | 978-1-4398-5423-5 (1-4398-5423-8) | 2012 |
Y. Zhao · Yanmin Zhou · Yanmin Zhu · Yimin Zhou · Yunmin Zhu · Yunyuan Zhou