CRC Press · World Health Organization
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Basic Food Safety for Health Workers: WHO/SDE/PHE/FOS/99.1 | 978-92-4-159521-6 (92-4-159521-3) | 1999 | M Adams · WHO Division of Food Safety |
| Emerging foodborne pathogens | 978-0-8493-3429-0 (0-8493-3429-2) | 2006 | |