| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| REVEALING THE CULTURAL CHARACTERISTICS OF THE PRE-QIN PERIOD BY THE STUDY OF ON SALT AND IRION | 978-1-63181-822-6 (1-63181-822-8) | 2017 | YOU GUAN |
| REVEALING THE YEAST IN SAUCEBUCKET CULTURE BY THE STUDY OF ON SALT AND IRION | 978-1-63181-918-6 (1-63181-918-6) | 2018 | |