| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Baking and Pastry | 978-0-470-14009-3 | 2006 | Culinary Institute of America |
| Ping mian she ji ji chu | 978-962-07-6006-8 | 1982 | |
| Principles of Color Design: Designing with Electronic Color | 978-0-471-28708-7 | 1996 | |
| Principles of Form and Design | 978-0-471-28552-6 | 1993 | |
| Principles of Three-Dimensional Design | 978-0-442-29561-5 | 1977 | |
| Principles of Two-Dimensional Design | 978-0-471-28960-9 | 1972 | |
| Visual Design on the Computer | 978-0-393-73061-6 | 2001 | Benjamin Wong |
Van Nostrand Reinhold · W. W. Norton & Company · Wiley