| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| An Encyclopedia of Chinese Food and Cooking | 978-0-517-50661-5 (0-517-50661-0) | 1974 | Irving B. Chang · Helene W. Kutscher · Austin H. Kutscher |
| The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan | 978-0-517-50062-0 (0-517-50062-0) | 1974 | Irving B. Chang |