| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka | 978-0-394-55895-0 | 1991 |
| Cooking Basics for Dummies | 978-0-7645-7206-7 | 2004 | Bryan Miller · Marie Rama · Eve Adamson |
| Live, Love, Eat!: The Best of Wolfgang Puck | 978-0-517-22868-5 | 2006 |
| Live, Love, Eat!: The Best of Wolfgang Puck | 978-0-375-50891-2 | 2002 |
| Pocket Posh Wolfgang Puck's Kitchen | 978-1-4494-0983-8 | 2014 |
| Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from scratch | 978-1-4013-5923-2 | 2002 | Sandra Lee |
| Wolfgang Puck Adventures in the Kitchen | 978-0-517-22374-1 | 2004 |
| Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West | 978-0-679-76125-9 | 1996 |
| Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen | 978-1-4016-0180-5 | 2004 | Martha Rose Shulman |
| Wolfgang Puck Makes It Easy Step By Step Recipe Collection for the Home Cook | 978-1-4003-1421-8 | 2008 |
| Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life | 978-1-4555-0884-6 | 2014 | Chad Waterbury |
| Wolfgang Puck Pizza, Pasta, and More! | 978-0-517-22372-7 | 2004 |
| Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago | 978-0-395-93520-0 | 1998 |
| Wolfgang Puck's Pizza, Pasta, and More! | 978-0-679-43887-8 | 2000 |