| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Safety and Quality Assurance: Foods of Animal Origin | Hardcover | 978-0-8138-0714-0 | 1996 | Harry V. Hagstad · Elizabeth Spangler · Michael H. Hinton · Keith L. Hughes |
| Food Safety and Quality Assurance: Foods of Animal Origin | " | 978-0-8138-0708-9 | 1991 | Harry V. Hagstad · Elizabeth Spangler |
| Zoonoses: Recognition, Control, and Prevention | 978-0-470-39031-3 | 2008 | Martin E. Hugh-Jones · Harry V. Hagstad | |
| Zoonoses: Recognition, Control, and Prevention | Gedruckter Zugangscode | 978-0-470-39036-8 | 2000 | Martin E. Hugh-Jones · Harry V. Hagstad |
| Zoonoses: Recognition, Control, and Prevention | Paperback | 978-0-8138-2542-7 | 2000 | Martin E. Hugh-Jones · Harry V. Hagstad |
T.H. · W H · W. T. · William H. · William T