| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Science of Bakery Products | 978-0-85404-486-3 (0-85404-486-8) | 2007 |
| The Science of Sugar Confectionery | 978-0-85404-593-8 (0-85404-593-7) | 2000 |
P.E. · P. Edwards · W. Edwards · W.P. · W.P. Edwards · William E. · William Edwards · William P.