| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Egg and Poultry-meat Processing | 978-3-527-26323-3 (3-527-26323-3) | 1988 | etc. | |
| Egg Science and Technology | 978-1-56022-854-7 (1-56022-854-7) | 1995 | Debbie Newkirk · Lynne Newby | |
| Egg Science and Technology, Fourth Edition | 978-1-56022-855-4 (1-56022-855-5) | 1995 | ||
J. S. · W.J. · W J Stadelman · W.S. · William J. · William S.