McCutchan Pub Corp · Routledge
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Instructor's guide for Supervision and management of quantity food preparation: Principles and procedures, 2nd ed | 978-0-8211-1259-5 (0-8211-1259-7) | 1984 | |
| Routledge Handbook of the Philosophy of Sport | 978-0-415-82980-9 (0-415-82980-1) | 2015 | Mike McNamee |
J.M. · J. Morgan · W.J. · W.J. Morgan · W. M. · W. Morgan · William J. · William John Morgan · William M. · William Morgan