| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Dietary Supplement Good Manufacturing Practices: Preparing for Compliance | 978-1-4200-7740-7 (1-4200-7740-6) | 2011 |
| Food Safety: Interpreting and Applying the Various Agency Regulations | 978-1-4822-0884-9 (1-4822-0884-9) | 2021 |
J.M. · J. Mead · W.J. · W. M. · W. Mead · William J. · William M. · William Mead