| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis | 978-92-5-100727-3 (92-5-100727-6) | 1980 |
| Official Methods of Analysis of Aoac International | 978-0-935584-75-2 (0-935584-75-7) | 2006 |
| Official Methods of Analysis of Aoac International, Revision 2, 2003 | 978-80-339-8901-1 (80-339-8901-7) | 2003 |