| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Continuous Improvement, Probability, and Statistics: Using Creative Hands-On Techniques | Paperback | 978-1-138-03507-2 | 2017 |
| Continuous Improvement, Probability, and Statistics: Using Creative Hands-On Techniques | Hardcover | 978-1-138-72108-1 | 2017 |
| Continuous Improvement, Probability, and Statistics: Using Creative Hands-On Techniques | Digital | 978-1-315-26949-8 | 2017 |
| Continuous Improvement, Probability, and Statistics: Using Creative Hands-On Techniques | " | 978-1-351-97922-1 | 2017 |
| Continuous Improvement, Probability, and Statistics: Using Creative Hands-On Techniques | " | 978-1-351-97923-8 | 2017 |
| Continuous Improvement, Probability, and Statistics: Using Creative Hands-On Techniques | " | 978-1-351-97924-5 | 2017 |
| Microbiología práctica de los alimentos | Tapa blanda | 978-84-200-0905-6 | 2000 | Diane Roberts |
| Naye Niyam Ke Liye Yavana Bhāshā Kā Kosha Hindī Meṃ | Paperback | 978-1-142-90167-7 | 2010 | Katvārū Lāla |
| Practical Food Microbiology: Methods for the examination of food for micro-organisms of public health significance | Hardcover | 978-0-521-55196-0 | 1995 | Diane Roberts · Melody Greenwood |