W H · W. Holzapfel · Wilhelm H
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits | 978-0-08-101430-1 (0-08-101430-9) | 2016 | ||
| Lexikon Lebensmittel- Mikrobiologie und -Hygiene | 978-3-89947-048-2 (3-89947-048-6) | 2004 | ||
| Microbial Ecology of Growing Animals: Biology of Growing Animals Series (Volume 2) | 978-0-444-50926-0 (0-444-50926-7) | 2005 | Patrick Naughton | |
Behr' s GmbH · Elsevier Science · Pergamon Press