| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Environmental and Health Monitoring in Occupational Health | 978-92-4-120535-1 (92-4-120535-0) | 1973 |
| Recommended Health-based Occupational Exposure Limits for Selected Vegetable Dusts: Report... | 978-92-4-120684-6 (92-4-120684-5) | 1983 |
| Smoking and Its Effect on Health Report | 978-92-4-120568-9 (92-4-120568-7) | 1975 |
E C. · W.C. · Who Expert Committee On Biological Standardization · WHO Expert Committee on Community Prevention and Control of Cardiovascular Diseases · WHO Expert Committee on Drug Dependence · Who Expert Committee on Environmental Health in Urban Development · WHO Expert Committee on Filariasis · Who Expert Committee on Health Promotion in the Workplace: Alcohol and · WHO Expert Committee on Leprosy · WHO Expert Committee on Malaria · WHO Expert Committee on Onchocerciasis · WHO Expert Committee on Rabies · WHO Expert Committee on Specifications for Pharmaceutical Preparations · WHO Expert Committee on Systems of Continuing Education: Priority to District Health Personnel · WHO Expert Committee on the Education and Training of Nurse Teachers and Managers with Special Regard to Primary Health Care · WHO Expert Committee on the Use of Essential Drugs · WHO Expert Committee on Vector Biology and Control