WHO Division of Food Safety

D.F. · D.O. · O.F. · W F

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Basic Food Safety for Health Workers: WHO/SDE/PHE/FOS/99.1978-92-4-159521-6
(92-4-159521-3)
1999M Adams · Y. Motarjemi
Prevention and Control of Enterohaemorrhagic Escherichia Coli Infections978-92-4-159779-1
(92-4-159779-8)
1997

WHO Division of Rehabilitation