| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Basic Food Safety for Health Workers: WHO/SDE/PHE/FOS/99.1 | 978-92-4-159521-6 (92-4-159521-3) | 1999 | M Adams · Y. Motarjemi |
| Prevention and Control of Enterohaemorrhagic Escherichia Coli Infections | 978-92-4-159779-1 (92-4-159779-8) | 1997 | |