WHO CONSULTATION ON HEALTH IMP

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation978-92-4-156218-8
(92-4-156218-8)
2002JOINT FAO

C.H. · W.C. · W H

W.H.S. Charnock