Titel | ISBN-13 (ISBN-10) | Erscheinungsjahr |
---|---|---|
An Antioxidant Capacity Assay and its Application in Food Samples: Development, Validation and Application of a Biological Antioxidant Capacity Assay Using sodA::gfp as a Living Sensor | 978-3-639-O4594-9 (3-639-O4594-7) | 2008 |