| title | ISBN-13 | year of publication |
|---|---|---|
| Development of Science and Technology of Food Resources | 978-1-5361-0591-9 | 2017 |
| Dietary Risk Factors of Cardiovascular Diseases | 978-1-63482-761-4 | 2015 |
| Diets and Diseases: Causes and Prevention | 978-1-63484-580-9 | 2016 |
| Edible Oil: Compounds, Production and Applications | 978-1-5361-5579-2 | 2019 |