| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Bakery Products Science and Technology | 978-1-119-96715-6 (1-119-96715-5) | 2014 | Y. H. Hui |
| RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety through Supply Chain Visibility | 978-1-118-96740-9 (1-118-96740-2) | 2016 | Selwyn Piramuthu |