C.P. · W.C. · W.P. · Wei-Chuan
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Chinese Cooking Made Easy | 978-0-941676-26-7 | 1991 | Mu-Tsun Lee |
| Chinese Cuisine | 978-0-941676-08-3 | 1983 | Huang Su Huei |
| Chinese Cuisine: Beijing Style | 978-0-941676-79-3 | 2001 | Lee Hwa Lin |
| Chinese Cuisine: Cantonese Style | 978-0-941676-74-8 | 1998 | Lee-Hwa Lin |
| Chinese Cuisine: Shanghai Styles | 978-0-941676-55-7 | 1997 | Lee Hwa Lin |
| Chinese Cuisine: Taiwanese Style | 978-0-941676-25-0 | 1991 | Lee-Hwa Lin |
| Chinese Dim Sum | 978-0-941676-24-3 | 1990 | Wei-Chuan School |
| Chinese One Dish Meals | 978-0-941676-16-8 | 1987 | Su-Huei Huang |
| Chinese Snacks | 978-0-941676-11-3 | 1985 | " |
| Creative Chinese Oven Cooking | 978-0-941676-78-6 | 1999 | Su-Huei Huang · Hsueh-Hsia Chen |
| Fish: Chinese Style Made Easy | 978-0-941676-72-4 | 1998 | Mu-Tsun Lee · Hsueh-Hsia Chen |
| Great Garnishes | 978-0-941676-21-2 | 1990 | Su-Huei Huang |
| Indian Cuisine | 978-0-941676-76-2 | 1998 | Omana Jacob |
| Korean Cuisine | 978-0-941676-80-9 | 2001 | Young Sook Choi |
| Shellfish - Chinese Style Made Easy | 978-0-941676-73-1 | 2002 | Mu-Tsun Lee |
| Singaporean, Malaysian & Indonesian Cuisine | 978-0-941676-82-3 | 2002 | Christina Sjahir Hwang |
| Soup! Soup! Soup!: Chinese Style | 978-0-941676-50-2 | 1994 | Mu-Ts'un Li · Mu-Tsun Lee |
| Szechwan Style Chinese Cuisine | 978-0-941676-31-1 | 1993 | Lee-Hwa Lin |
| Thai Cooking Made Easy | 978-0-941676-28-1 | 1992 | Sukhum Kittivech |
| Tofu! Tofu! Tofu! - Chinese Style | 978-0-941676-49-6 | 1994 | Mu-Tsun Lee |
| Very! Very! Vegetarian! | 978-0-941676-51-9 | 1994 | Chen-Hsia Wang |
| Vietnamese Cuisine | 978-0-941676-77-9 | 1999 | Su-Huei Huang · Muoi.T. Loangkote |