Amer Assn of Cereal Chemists · Springer
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Gliadin and Glutenin: The Unique Balance of Wheat Quality | 978-1-891127-51-9 (1-891127-51-9) | 2006 | Colin Wrigley · Ferenc Bekes |
| Rye: Production, Chemistry, and Technology | 978-1-891127-14-4 (1-891127-14-4) | 2001 | |
| Wheat: Production, Properties and Quality | 978-0-7514-0181-3 (0-7514-0181-1) | 1994 | V.F. Rasper |