John Wiley & Sons · Prentice Hall
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Lowfat Cooking for Dummies | 978-0-7645-5035-5 (0-7645-5035-7) | 1997 | Lynn Fischer |
| The New Low-Cholesterol Gourmet | 978-0-13-615139-5 (0-13-615139-6) | 1988 | " |
V. B. · V. Brown · Virgil Brown · W. B · W. Brown · W.V. Brown