| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Chocolate and Health: Chemistry, Nutrition and Therapy | Hardcover | 978-1-84973-912-2 | 2015 | Adam Kennedy · David Stuart · Francisco Villarreal · Mark Guiltinan · Philip K. Wilson · Richard Van Breeman | |
| Methods of Analysis for Functional Foods and Nutraceuticals | Paperback | 978-1-4200-1467-9 | 2002 | ||
| Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition | Hardcover | 978-1-4822-3847-1 | 2021 | ||
| Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition | Digital | 978-1-4822-3848-8 | 2019 | ||
| Principles of Food Chemistry | Taschenbuch | 978-3-319-87592-7 | 2019 | John M. deMan · John W. Finley · Chang Yong Lee | |
J. H. · J. Hurst · Jeffrey Hurst · W H · W. Hurst · W.J. · W J Hurst
CRC Press · Royal Society of Chemistry · Springer