W F · W H · Wilkie F. Harrigan
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Laboratory Methods in Food and Dairy Microbiology | 978-0-12-326040-6 (0-12-326040-X) | 1976 | ||
| Making Safe Food: A Management Guide for Microbiological Quality | 978-0-12-326045-1 (0-12-326045-0) | 1991 | Richard W. Park | |
| The Microbiology of Chilled and Frozen Foods | 978-3-527-26434-6 (3-527-26434-5) | 1988 | ||