| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Book Journal | 978-1-7110-2612-1 (1-7110-2612-3) | 2019 |
| Book Journal: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat | 978-1-7096-8091-5 (1-7096-8091-1) | 2019 |
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