| title | ISBN-13 | year of publication |
|---|---|---|
| (WCS)Bread with Marketing Set | 978-0-470-05500-7 | 2006 |
| (WCS)Food & Beverage Cost Control 3rd Edition with Marketing Set | 978-0-470-05495-6 | 2006 |
| (WCS)Garde Manger 2nd Edition with Marketing Set | 978-0-470-05496-3 | 2006 |
| (WCS)Nutrition 5th Edition w/Marketing Set | 978-0-470-05498-7 | 2006 |
| (WCS)Professional Cooking 5th Edition w/Marketing Set | 978-0-470-05443-7 | 2006 |
| (WCS)Supervision in Hospitality Industry 4th Edition with Marketing Set | 978-0-470-05440-6 | 2006 |
| (WCS)The Restaurant from Concept 4th Edition with Marketing Set | 978-0-470-05439-0 | 2006 |