| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Classical Book of Pasta | 978-0-7088-2784-0 | 1985 | ||
| Essdolmetscher Italien | 978-3-576-06414-0 | 1994 | ||
| Il nuovo codice della pasta | 978-88-17-11038-9 | 1999 | ||
| Nudel & Nudel | 978-3-453-06077-7 | 1996 | ||
| Pasta | 978-0-915336-02-9 | 1976 | ||
| Pizza: 280 Originalrezepte aus Italien | 978-3-570-03568-9 | |||
| Pizza | 978-0-316-11515-5 | 1984 | ||
| The Italian Gourmet Diet: A Seven Week Menu Plan for Wine and Pasta Lovers | 978-0-02-518080-2 | 1983 | Guido Razzoli | |
Bertelsmann · Futura Publications · Hachette Book Group USA · Heyne · Lyceum Books · Macmillan · Mosaik · Rizzoli