| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage | 978-3-659-76612-1 (3-659-76612-7) | 2015 | Rita Markam · Virendra Singh |
V. S. · Vanessa Sand · Vanessa Schmid · Vanessa Schmidt · Vanessa Smith · Vince Schmidt · Vince Smith · Vince Smyth