| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Applications of Cell Immobilisation Biotechnology | Paperback | 978-90-481-6820-0 | 2011 | Ronnie Willaert | |
| Applications of Cell Immobilisation Biotechnology | Hardcover | 978-1-4020-3229-5 | 2005 | " | |
| Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Gebunden | 978-3-319-24038-1 | 2015 | Viktor Nedović · Peter Raspor · Jovanka Lević · Vesna Tumbas Šaponjac · Gustavo V. Barbosa-Cánovas | |
| Encapsulation Technologies for Active Food Ingredients and Food Processing | Hardcover | 978-1-4419-1007-3 | 2009 | N.J. Zuidam |