Springer · University of Nevada Press
| Titel | Art | ISBN-13 (ISBN-10) | Erscheinungsjahr | |
|---|---|---|---|---|
| Making Slow Food Fast in California Cuisine | Taschenbuch | 978-3-319-85002-3 (3-319-85002-4) | 2018 | |
| Making Slow Food Fast in California Cuisine | Gebunden | 978-3-319-52856-4 (3-319-52856-4) | 2017 | |
| Salud! The Rise of Santa Barbara's Wine Industry | Hardcover | 978-0-87417-543-1 (0-87417-543-7) | 2004 |