L.S. · V. L. · V. L. Singleton · V. S.
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advances in Food Research | Hardcover | 978-0-12-016461-5 | 1970 | |
| Principles and Practices of Winemaking | Paperback | 978-1-4419-5190-8 | 2010 | Roger B. Boulton · Linda F. Bisson · Ralph E. Kunkee |
| Principles and Practices of Winemaking | Hardcover | 978-0-8342-1270-1 | 1998 | Roger B. Boulton · Linda F. Bisson · Ralph E. Kunkee |
| Principles and Practices of Winemaking | " | 978-0-412-06411-1 | 1995 | Roger B. Boulton · Linda F. Bisson · Ralph E. Kunkee |
| Wine: An Introduction | Paperback | 978-0-520-03202-6 | 1977 | Maynard A. Amerine |
Academic Press · Aspen Publishers · Chapman and Hall · Springer · University of California Press