| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Foundations of Restaurant managemnet & culinary arts Level one textbook with examview assessment sui | 978-0-13-707052-7 (0-13-707052-7) | 2011 |
| Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM | 978-0-13-138072-1 (0-13-138072-9) | 2011 |