| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Prepped!: Gorgeous Food without the Slog - a Multi-tasking Masterpiece for Time-short Foodies | 978-1-905862-56-6 (1-905862-56-3) | 2011 |
| The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread | 978-0-85783-366-2 (0-85783-366-9) | 2018 |