V. L. · Valentino Luciani C.H.E. · Valiantsina Lokun
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition | 978-0-471-47578-1 (0-471-47578-5) | 2006 | Lendal H. Kotschevar |
| The Beverage Service World | 978-0-13-375924-2 (0-13-375924-5) | 2000 | Wallace Rande |